Tonight we continue our April News Source Focus- the Business of Biomass. Last week Gina DiPietro discussed how the technology behind biomass has changed and how it works in a home, business and a school. In Part 3, Gina takes a look at the financial end of things, and making biomass work for your budget.
Note: For those interested in learning more about biomass, there’s a Biomass Fair coming up on May 19th. It will be at UMPI’s Gentile Hall from 9 to 4. It’s free to the public and everyone is welcome to attend.