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Turkey Reuben

| September 12, 2013

OPEN KITCHEN with NATHAN SCOTT   TURKEY REUBEN f you’re looking to make a classic Reuben, substitute some thinly sliced corned beef for the turkey. Ingredients Serves 4   ½ small head green cabbage, shredded     ½ cup cider vinegar     2 tablespoons wholegrain mustard     1 tablespoon honey       […]

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