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Steak and Asparagus Fettuccini Alfredo

Steak and Asparagus Fettuccini Alfredo

| January 23, 2014

OPEN KITCHEN with NATHAN SCOTT  Steak and Asparagus Fettuccini Alfredo If you can’t find (or don’t like) mascarpone cheese, try substituting in some cream cheese instead. Ingredients   Serves 4   ¼ cup good-quality balsamic vinegar     1 tablespoon honey     1 pound top sirloin beef or shell steak, cut into 1½-inch cubes […]

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