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Tag: Recipe

Olive Focaccia

Olive Focaccia

| August 29, 2013

OPEN KITCHEN with NATHAN SCOTT   Olive Focaccia   Herbs de Provence is a mixture of savory, fennel, basil, thyme, and sometimes lavender and/or rosemary.  It can be found in the spice aisle of most well-stocked grocery stores. Ingredients   Makes 1 loaf   2 packets (¼ ounce each) active dry yeast     1¾ […]

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Crêpes with Whipped Cream and Fresh Berries

Crêpes with Whipped Cream and Fresh Berries

| August 8, 2013

OPEN KITCHEN with NATHAN SCOTT   Crêpes with Whipped Cream and Fresh Berries   By omitting the granulated sugar, vanilla extract, and nutmeg from the batter, this same crêpe recipe can also be used with savory fillings, such as bacon and eggs, ham and cheese, of chicken salad. Ingredients   Serves 4 to 6   […]

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