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Pasta Pesto

| April 24, 2014

OPEN KITCHEN with NATHAN SCOTT  Pasta Pesto   Taking only minutes to prepare, this delicious pasta dish can be served any night of the week. Ingredients   Serves 4 1 pound Gemelli (or other short) pasta Kosher salt and freshly ground black pepper ½ cup extra-virgin olive oil 1 pound zucchini, sliced into bite-sized pieces […]

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