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Tag: Open Kitchen

Open Kitchen 12/11/14

| December 11, 2014

  Classic Lasagna Ingredients   Serves 8 1 medium onion, peeled and finely chopped 2 medium carrots, peeled and finely chopped 6 cloves garlic, peeled and minced 1 tablespoon olive oil 1 pound ground beef ½ pound sweet Italian sausage, casings removed ½ cup red wine, such as chianti 3 cups prepared tomato sauce ¼ […]

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Open Kitchen for Dec. 4, 2014

| December 4, 2014

Pork Fried Rice   Ingredients   Serves 4 1 tablespoon vegetable oil 2 large eggs, lightly beaten Kosher salt and freshly ground black pepper 1 tablespoon sesame oil 12 ounces pork loin, cut into bite-sized pieces 2 medium carrots, peeled and coarsely shredded ¾ cup frozen peas, thawed 4 ounces canned mung bean sprouts, rinsed […]

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Open Kitchen – Nov. 6

| November 6, 2014

OPEN KITCHEN with NATHAN SCOTT   Blueberry and Sausage Strata Ingredients   Serves 4 to 6     Unsalted butter, for greasing     ½ pound breakfast sausage, cut into bite-sized pieces     8 large eggs, lightly beaten     1 cup milk     ½ cup pure maple syrup, plus more for garnish […]

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Open Kitchen 10/30/14

| October 30, 2014

    OPEN KITCHEN with NATHAN SCOTT   Pumpkin Whoopie Pies Ingredients   Makes about 1 dozen   1 cup light brown sugar, firmly packed     ½ cup vegetable shortening     1 can (15-ounces) prepared pumpkin     1 large egg, lightly beaten     2 teaspoons pure vanilla extract     2 […]

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Open Kitchen Oct. 2,2014

| October 2, 2014

OPEN KITCHEN with NATHAN SCOTT   Cinnamon-Raisin Bread Ingredients   Makes 1 loaf   1 packet (¼ ounce) active dry yeast     1 cup, plus 2 tablespoons, milk, warm (105°F – 110°F)     ¼ cup granulated sugar     3 cups all-purpose flour, plus more for dusting     3 tablespoons unsalted butter, […]

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