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Ratatouille

Ratatouille

| September 19, 2013

OPEN KITCHEN with NATHAN SCOTT  Ratatouille with Sausage Served on a bed of soft polenta, this is a delicious and simple meal that everyone is sure to enjoy. Ingredients   Serves 4 to 6   1 medium eggplant, trimmed and cut into ¾-inch chunks       Kosher salt and freshly ground black pepper   […]

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