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Potato-Bacon Pierogi with Sage Butter

Potato-Bacon Pierogi with Sage Butter

| September 26, 2013

OPEN KITCHEN with NATHAN SCOTT   Potato-Bacon Pierogi with Sage Butter Pierogi may also be filled with cooked shredded cabbage, sausage, cheeses, or even fruit fillings. Ingredients Makes about 2½ dozen   1 large egg, lightly beaten     ½ cup, plus 2 tablespoons, sour cream, plus more for garnish       Kosher salt […]

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