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Grilled Pork Tenderloin with Fruit Salsa

| June 12, 2014

OPEN KITCHEN with NATHAN SCOTT ¬†Grilled Pork Tenderloin with Fruit Salsa This same dish can also be prepared using chicken, fish, or shrimp for a quick and simple dinner any night of the week.   Ingredients   Serves 4 2 tablespoons extra-virgin olive oil, plus more for greasing 3 cloves garlic, peeled and minced 1 […]

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