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Tag: Crepes

Crêpes with Whipped Cream and Fresh Berries

| August 8, 2013

OPEN KITCHEN with NATHAN SCOTT   Crêpes with Whipped Cream and Fresh Berries   By omitting the granulated sugar, vanilla extract, and nutmeg from the batter, this same crêpe recipe can also be used with savory fillings, such as bacon and eggs, ham and cheese, of chicken salad. Ingredients   Serves 4 to 6   […]

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