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Chocolate-Covered Strawberries

| February 13, 2014

OPEN KITCHEN with NATHAN SCOTT  Chocolate-Covered Strawberries Tempering is a process that helps bring out the best quality in your chocolate.  Tempered chocolate is shiny in appearance, sets up more quickly than un-tempered chocolate, and breaks with a nice “snap.” Ingredients   Makes 1 pound   8 ounces semi-sweet chocolate, coarsely chopped     1 […]

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