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Chicken Parmisiana

Chicken Parmisiana

| October 3, 2013

OPEN KITCHEN with NATHAN SCOTT  Chicken Parmigiana   This recipe may also be prepared using slices of eggplant instead of chicken for a vegetarian entrée. Ingredients   Serves 4   4 boneless, skinless chicken breasts (1½ to 2 pounds)       Kosher salt and freshly ground black pepper     1 cup plain breadcrumbs […]

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