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Bouillabaisse

Bouillabaisse

| December 5, 2013

OPEN KITCHEN with NATHAN SCOTT  Bouillabaisse This classic dish from Provence can be made with pretty much any fish or shellfish that you like. Ingredients Serves 6 to 8   1 tablespoon olive oil     1 large yellow onion, peeled and chopped     2 medium carrots, peeled and cut into ¾-inch chunks   […]

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