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Goughan’s Berry Farm, On “Eats, Treats & Sweets.”

| August 23, 2012

Ever thought about adding basil to your ice cream? Or maybe you want fresh raspberries sprinkled right in? Well at Goughan’s in Caribou they pick the freshest and maybe the most unique ingredients for their ice cream. Randi Nissenbaum takes us there in this weeks “Eats, Treats and Sweets”

Category: Eats, Treats & Sweets

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