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Turkey Stew with Dumplings

Turkey Stew with Dumplings

| November 29, 2013

OPEN KITCHEN with NATHAN SCOTT  Turkey Stew with Dumplings If you don’t have cooked turkey, sauté strips of raw turkey meat along with the onions and carrots. Ingredients   Serves 6 to 8 1 large yellow onion, peeled and chopped     3 medium carrots, peeled and cut into ¾-inch chunks     3 ribs […]

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Pumpkin Marble Bread

Pumpkin Marble Bread

| November 21, 2013

OPEN KITCHEN with NATHAN SCOTT  Pumpkin Marble Bread This recipe may also be prepared without the cocoa powder for a simple and delicious pumpkin bread. Ingredients Makes one 9-inch loaf   ⅓ cup vegetable shortening, plus more for greasing     1 cup granulated sugar     1 teaspoon pumpkin pie spice     ½ […]

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Orange-Spiced Pork Chops

Orange-Spiced Pork Chops

| November 14, 2013

OPEN KITCHEN with NATHAN SCOTT  Orange-Spiced Pork Chops   Topped with a delicious orange sauce, this is a simple entrée that everyone is sure to enjoy. Ingredients Serves 4   2 navel oranges     1 cup orange juice     ¼ cup honey     pinch baking soda     ¼ cup orange marmalade […]

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Osso Buco-Style Short Ribs

Osso Buco-Style Short Ribs

| October 31, 2013

OPEN KITCHEN with NATHAN SCOTT  Osso Buco-Style Short Ribs This delicious recipe can also be simmered for 6 to 8 hours in a Crockpot set to low heat. Ingredients Serves 4 to 6 ¼ cup vegetable oil 1 cup (about 6 ounces) pearl onions, trimmed and peeled 1 cup (about 6 ounces) baby carrots, trimmed […]

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Toffee Popcorn Balls

Toffee Popcorn Balls

| October 24, 2013

OPEN KITCHEN with NATHAN SCOTT  Toffee Popcorn Balls   Drizzled with caramel and garnished with chocolate and almonds, this recipe combines classic popcorn balls with delicious toffee for a simple and surprising candy treat. Ingredients   Makes 1 dozen   6 cups popped popcorn, picked over for unpopped kernels     ½ cup roasted almonds, […]

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