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Spicy Black Bean Dip with Baked Tortilla Chips

Spicy Black Bean Dip with Baked Tortilla Chips

| January 30, 2014

OPEN KITCHEN with NATHAN SCOTT  Spicy Black Bean Dip with Baked Tortilla Chips   Served with baked tortilla chips, this Spicy Black Bean Dip is a delicious and healthy snack. Ingredients   Serves 4 to 6, as an appetizer   12 yellow corn tortillas (6 inches in diameter), cut into 8 wedges     1 […]

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Steak and Asparagus Fettuccini Alfredo

Steak and Asparagus Fettuccini Alfredo

| January 23, 2014

OPEN KITCHEN with NATHAN SCOTT  Steak and Asparagus Fettuccini Alfredo If you can’t find (or don’t like) mascarpone cheese, try substituting in some cream cheese instead. Ingredients   Serves 4   ¼ cup good-quality balsamic vinegar     1 tablespoon honey     1 pound top sirloin beef or shell steak, cut into 1½-inch cubes […]

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Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes

| January 16, 2014

OPEN KITCHEN with NATHAN SCOTT  Boston Cream Pie Cupcakes   These delicious cupcakes are a miniature take on a classic New England dessert.   Ingredients   Makes about 1 dozen   ½ cup (1 stick) unsalted butter, softened, plus more for greasing     1½ cups granulated sugar     1 tablespoon pure vanilla extract […]

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Sesame-Crusted Salmon with Swiss Chard

Sesame-Crusted Salmon with Swiss Chard

| January 9, 2014

OPEN KITCHEN with NATHAN SCOTT  Sesame-Crusted Salmon with Swiss Chard Also known as “sushi ginger,” gari is the name typically given to pickled ginger.  It can be found in the ethnic aisle of most well-stocked grocery stores. Ingredients Serves 4 3 tablespoons vegetable oil ¼ teaspoon chili oil (optional) 2 cloves garlic, peeled and minced […]

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Potstickers

Potstickers

| January 2, 2014

OPEN KITCHEN with NATHAN SCOTT  Potstickers Chinese dumpling wrappers can be found in the refrigerated section of well-stocked grocery stores. Ingredients Makes about 30 dumplings   ½ pound lean ground pork     1 large egg white     1 medium carrot, peeled and grated     1 scallion, thinly sliced       Zest […]

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