Top Stories

RSSCategory: Open Kitchen

Open Kitchen

| August 28, 2014

    OPEN KITCHEN with NATHAN SCOTT   Apple and Mixed Berry Slump   Ingredients   Serves 6 to 8 2 cups Golden Delicious apples, peeled, cored, and thinly sliced 1 cup raspberries 1 cup blackberries ½ cup, plus 2 tablespoons, granulated sugar ¼ cup cornstarch ¼ teaspoon ground cinnamon Kosher salt 2 cups all-purpose […]

Continue Reading

Open Kitchen

| August 21, 2014

    OPEN KITCHEN with NATHAN SCOTT   Grilled Peach Bruschetta Ingredients   Serves 4   4 slices country bread, thickly cut     3 tablespoons extra-virgin olive oil, plus more for greasing     8 ounces mozzarella cheese, finely shredded     4 medium peaches, cut into bite-sized wedges     1 small red […]

Continue Reading

Grilled Chicken Waldorf Salad

| July 31, 2014

OPEN KITCHEN with NATHAN SCOTT  Grilled Chicken Waldorf Salad    Ingredients   Serves 4   1½ pounds (about 4 to 6) chicken cutlets, patted dry       Kosher salt and freshly ground black pepper     1 teaspoon garlic powder     ½ pound thick-cut bacon, chopped and cooked until crispy     1 […]

Continue Reading

Broccoli Salad

| July 24, 2014

OPEN KITCHEN with NATHAN SCOTT Broccoli Salad Ingredients   Serves 4 to 6   ½ cup pecans, chopped     ½ pound thick-cut bacon, chopped     1 pound fresh broccoli     2 medium carrots, peeled and coarsely grated     1 small red onion, peeled and finely chopped     ½ cup raisins […]

Continue Reading

Turkey Banh Mi

| July 17, 2014

OPEN KITCHEN with NATHAN SCOTT  Turkey Banh Mi   Ingredients   Serves 4   1½ tablespoons granulated sugar     3 tablespoons cider vinegar     2 medium carrots, peeled and coarsely grated     1 medium English cucumber, cut into matchsticks     2 tablespoons fresh cilantro, chopped, plus more for garnish     […]

Continue Reading