Category: Open Kitchen
Sweet Potato and Black Bean Tacos
OPEN KITCHEN with NATHAN SCOTT Sweet Potato and Black Bean Tacos If you’re looking for a delicious vegetarian entrée, try this simple recipe for Sweet Potato and Black Bean Tacos. They’re so delicious, your family will want you to make them again and again. Ingredients Serves 4 1 large sweet potato, [...]
Buffalo Chicken Wraps
OPEN KITCHEN with NATHAN SCOTT Buffalo Chicken Wraps This recipe for Buffalo Chicken Wraps make a delicious lunch or simple dinner any night of the week. Ingredients Serves 4 ¼ cup all-purpose flour, for dredging Kosher salt and freshly ground black pepper 1 large egg, lightly beaten 1 cup Panko breadcrumbs, or [...]
Banana Flan
OPEN KITCHEN with NATHAN SCOTT Banana Flan Topped with a simple almond brittle, this is a delicious dessert that everyone is sure to enjoy. Directions Serves 8 Unsalted butter, for greasing 2¼ cups granulated sugar ½ cup sliced almonds 2 cups milk 1½ cups (3 to 4) bananas, peeled and mashed, plus [...]
Ham and Broccoli Calzone
OPEN KITCHEN with NATHAN SCOTT Ham and Broccoli Calzone To make individual calzones, divide the dough into quarters and shape the dough into 6-inch rounds. Ingredients Serves 4 to 6 1 packet (¼-ounce) active dry yeast 1 cup milk, warm (105°-100°F) 1 tablespoon extra-virgin olive oil, plus more [...]
Spaghetti with Scallops, Bacon, and Peas
OPEN KITCHEN with NATHAN SCOTT Spaghetti with Scallops, Bacon, and Peas This springtime favorite is served with a simple and delicious garlic cream sauce that everyone will love. Ingredients Serves 4 1 pound dry spaghetti 4 ounces bacon, chopped 1 pound (10 to 20 count) sea scallops, [...]
