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RSSCategory: From Nathan’s Kitchen

Scotch Eggs

| November 7, 2013

OPEN KITCHEN with NATHAN SCOTT  Scotch Eggs For a quick breakfast, bread these Scotch Eggs the night before and refrigerate.  Then, fry them in the morning for a hot breakfast in minutes. Ingredients Makes 6   8 large eggs     1 pound fresh breakfast sausage, casings removed (if necessary)     ½ cup all-purpose […]

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Apple Fritters

| October 10, 2013

OPEN KITCHEN with NATHAN SCOTT Apple Fritters   These Apple Fritters may also be cooked in a tabletop deep-fryer set to 375°F, if you prefer. Ingredients   Makes about 3 dozen     Vegetable oil, for frying     1 cup milk     1 large egg, lightly beaten     2 tablespoons granulated sugar […]

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