There is a restaurant in Fort Kent where the colors and flavors of fall come alive! Randi Nissenbaum takes us to The Mill Bridge restaurant for hot turkey sandwiches, bread pudding and a little relaxation. Here is this weeks “Eats, Treats & Sweets.”
Hidden in the heart of Allagash is a restaurant that serves breakfast and lunch. The buttermilk pancakes are gigantic, the chicken stew is from a third generation recipe and the experience is true Northern Hospitality. On this weeks “Eats, Treats and Sweets,” Randi Nisenbaum takes us to Two Rivers Lunch.
Bean hole beans are baked beans cooked slowly in the ground for at least 24 hours. This slow form of cooking is what one farmer in Caribou specializes in. So on this weeks “Eats, Treats & Sweets.” Randi Nissenbaum is taking us to Circle B Farms.