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Mill Bridge Restaurant, On “Eats, Treats & Sweets.”

Mill Bridge Restaurant, On “Eats, Treats & Sweets.”

| October 3, 2012

There is a restaurant in Fort Kent where the colors and flavors of fall come alive! Randi Nissenbaum takes us to The Mill Bridge restaurant for hot turkey sandwiches, bread pudding and a little relaxation. Here is this weeks “Eats, Treats & Sweets.”

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Two Rivers Lunch, On “Eats, Treats & Sweets.”

Two Rivers Lunch, On “Eats, Treats & Sweets.”

| September 26, 2012

Hidden in the heart of Allagash is a restaurant that serves breakfast and lunch. The buttermilk pancakes are  gigantic,  the chicken stew is from a third generation recipe and the experience is true Northern Hospitality. On this weeks “Eats, Treats and Sweets,” Randi Nisenbaum takes us to Two Rivers Lunch.

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Bean Hole Beans On “Eats, Treats & Sweets.”

Bean Hole Beans On “Eats, Treats & Sweets.”

| September 19, 2012

Bean hole beans are baked beans cooked slowly in the ground for at least 24 hours. This slow form of cooking is what one farmer in Caribou specializes in. So on this weeks “Eats, Treats & Sweets.” Randi Nissenbaum is taking us to Circle B Farms.

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Tasty Food, On “Eats, Treats & Sweets.”

Tasty Food, On “Eats, Treats & Sweets.”

| September 14, 2012

Talk about family fun! There is an Eatery in Van Buren where you can play human chess, lounge on a swing table and eat foods like pizza burgers and upside down banana splits. Here is Randi with this weeks “Eats , Treats & Sweets.”

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The Pastry Corner, On “Eats, Treats & Sweets.”

The Pastry Corner, On “Eats, Treats & Sweets.”

| September 7, 2012

It’s time for “Eats, Treats and Sweets.” This week Randi Nissenbaum takes us to Houlton for cakes, cupcakes, cookies and more!

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