Hidden in the heart of Allagash is a restaurant that serves breakfast and lunch. The buttermilk pancakes are gigantic, the chicken stew is from a third generation recipe and the experience is true Northern Hospitality. On this weeks “Eats, Treats and Sweets,” Randi Nisenbaum takes us to Two Rivers Lunch.
Bean hole beans are baked beans cooked slowly in the ground for at least 24 hours. This slow form of cooking is what one farmer in Caribou specializes in. So on this weeks “Eats, Treats & Sweets.” Randi Nissenbaum is taking us to Circle B Farms.
One panini, two panini, three panini four…. on this weeks “Eats, Treats and Sweets,” Randi Nissenbaum is going to tell us all about a Panini store In Fort Kent! here she is!