OPEN KITCHEN with NATHAN SCOTT Minestrone Adding a Parmesan cheese rind to your soup is a common practice in authentic Italian cooking. Ingredients Serves 6 to 8 1 tablespoon extra-virgin olive oil, plus more for garnish 1 medium onion, peeled and chopped 3 medium carrots, peeled and cut […]
It’s a sad day for many of us who have become such huge fans of Eats Treats and Sweets. With that said, it’s time now for the series finale. There is a wings challenge in Presque Isle that is so HOT you need to sign a waver… Before taking that first bite. Randi is a […]
If you think a regular burger is loaded with protein… Then you havent had the Breakfast Burger! On this weeks “Eats, Treats & Sweets,” Randi Nissenbaum is taking us to Harvest Market in Fort Fairfield where some of their items are a delicious surprise.
There is a newly opened coffee shop in the Star City, where their artisan blends will start your morning off with a smile. And to complement your java, late, or espresso they have soup, sandwiches and pastries that are not to be missed. here is this weeks “Eats, Treats and Sweets.”