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Olive Focaccia

Olive Focaccia

| August 29, 2013

OPEN KITCHEN with NATHAN SCOTT   Olive Focaccia   Herbs de Provence is a mixture of savory, fennel, basil, thyme, and sometimes lavender and/or rosemary.  It can be found in the spice aisle of most well-stocked grocery stores. Ingredients   Makes 1 loaf   2 packets (¼ ounce each) active dry yeast     1¾ […]

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A Balloon Ride in August

A Balloon Ride in August

| August 28, 2013

On Saturday August 24th, Chris Weimer and Photographer Dan Stairs stepped inside the RE/MAX Balloon. Here are some of the incredible sights they saw.

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Classic Fried Chicken

Classic Fried Chicken

| August 22, 2013

OPEN KITCHEN with NATHAN SCOTT   Classic Fried Chicken   Though it might not be the healthiest of recipes, fried chicken is a summertime favorite that is a lot easier to make than you might think. Ingredients   Serves 4 to 6   ½ cup all-purpose flour     1 tablespoon paprika     1 […]

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60 Permanent Jobs to Follow Construction of State-of-the-Art Saw Mill in Nashville Plantation

60 Permanent Jobs to Follow Construction of State-of-the-Art Saw Mill in Nashville Plantation

| August 19, 2013

Ashland, ME – A major announcement that’s good news for Aroostook County and great news for the town of Ashland, or more specifically Nashville Plantation. J.D. Irving announced today that it will invest 30-million dollars into a new state-of-the-art sawmill located just outside of Ashland in Nashville Plantation. Officials say it will mean up to […]

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Shrimp Scampi Pasta

Shrimp Scampi Pasta

| August 15, 2013

OPEN KITCHEN with NATHAN SCOTT   Shrimp Scampi Pasta   Taking only minutes to cook, this simple pasta dish is sure to become one of your family’s favorites. Ingredients   Serves 4   1 pound spaghetti       Kosher salt and freshly ground black pepper     2 tablespoons olive oil     2 […]

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