Author Archive: Chris Weimer
Stuffed-Baked Haddock
OPEN KITCHEN with NATHAN SCOTT Stuffed-Baked Haddock Serve this Stuffed-Baked Haddock with a simple white sauce, for a delicious and special entrée. Ingredients Serves 4 ¼ cup, plus 2 tablespoons, unsalted butter, melted, plus more for greasing 1 yellow onion, peeled and finely chopped 2 ribs celery, [...]
Oatmeal-Raisin Quick Bread
OPEN KITCHEN with NATHAN SCOTT Oatmeal-Raisin Quick Bread Numerous other dried fruits may be substituted for the raisins used below, including dried blueberries, cranberries, apricots, and dates. Ingredients Makes one 9-inch loaf 1¼ cups all-purpose flour 1 cup quick-cooking rolled oats ½ cup light brown sugar, firmly [...]
Classic Spaghetti & Meatballs
OPEN KITCHEN with NATHAN SCOTT Classic Spaghetti and Meatballs If you’re looking for some delicious comfort food, try this simple recipe for spaghetti and meatballs. Ingredients Serves 4 1 pound ground beef chuck ½ pound sweet Italian sausage, casing removed ¼ cup breadcrumbs ¼ cup [...]
Elderly Couple Dead in Chapman
State Police are investigating the deaths of an elderly couple found in their home this morning in Chapman. Dead are 81 year old Marcus Sykora and his wife, 77 year old Sheila Sykora. The two had recently moved to Chapman from Missouri to stay with their daughter at her home on the Chapman Road. The [...]
Banana-Sour Cream Pancakes
OPEN KITCHEN with NATHAN SCOTT Banana-Sour Cream Pancakes Topped with bananas and maple syrup, these pancakes are sure to become a breakfast favorite. Ingredients Makes 2 dozen 1 cup all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder ½ teaspoon baking soda [...]
