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	<title>WAGM-TV &#124; Northern Maine and Western New Brunswick&#039;s News Leader &#187; Chris Weimer</title>
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	<description>Northern Maine and Western New Brunswick&#039;s News Leader</description>
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		<title>Buffalo Chicken Wraps</title>
		<link>http://wagmtv.com/openkitchen/buffalo-chicken-wraps</link>
		<comments>http://wagmtv.com/openkitchen/buffalo-chicken-wraps#comments</comments>
		<pubDate>Thu, 16 May 2013 22:27:37 +0000</pubDate>
		<dc:creator>Chris Weimer</dc:creator>
				<category><![CDATA[Open Kitchen]]></category>

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		<description><![CDATA[OPEN KITCHEN with NATHAN SCOTT &#160; Buffalo Chicken Wraps &#160; This recipe for Buffalo Chicken Wraps make a delicious lunch or simple dinner any night of the week. Ingredients &#160; Serves 4 ¼ cup all-purpose flour, for dredging Kosher salt and freshly ground black pepper 1 large egg, lightly beaten 1 cup Panko breadcrumbs, or [...]]]></description>
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		<title>Banana Flan</title>
		<link>http://wagmtv.com/openkitchen/banana-flan</link>
		<comments>http://wagmtv.com/openkitchen/banana-flan#comments</comments>
		<pubDate>Thu, 09 May 2013 22:06:34 +0000</pubDate>
		<dc:creator>Chris Weimer</dc:creator>
				<category><![CDATA[Open Kitchen]]></category>

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		<description><![CDATA[OPEN KITCHEN with NATHAN SCOTT &#160; Banana Flan &#160; Topped with a simple almond brittle, this is a delicious dessert that everyone is sure to enjoy. Directions &#160; Serves 8 Unsalted butter, for greasing 2¼ cups granulated sugar ½ cup sliced almonds 2 cups milk 1½ cups (3 to 4) bananas, peeled and mashed, plus [...]]]></description>
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		<title>Ham and Broccoli Calzone</title>
		<link>http://wagmtv.com/openkitchen/ham-and-broccoli-calzone</link>
		<comments>http://wagmtv.com/openkitchen/ham-and-broccoli-calzone#comments</comments>
		<pubDate>Thu, 02 May 2013 22:10:23 +0000</pubDate>
		<dc:creator>Chris Weimer</dc:creator>
				<category><![CDATA[Open Kitchen]]></category>

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		<description><![CDATA[OPEN KITCHEN with NATHAN SCOTT &#160; Ham and Broccoli Calzone &#160; To make individual calzones, divide the dough into quarters and shape the dough into 6-inch rounds. Ingredients  Serves 4 to 6 &#160; 1 packet (¼-ounce) active dry yeast &#160; &#160; 1 cup milk, warm (105°-100°F) &#160; &#160; 1 tablespoon extra-virgin olive oil, plus more [...]]]></description>
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		<item>
		<title>Angus King Reflects on First 4 Months in Office</title>
		<link>http://wagmtv.com/news/angus-king-reflects-on-first-4-months-in-office</link>
		<comments>http://wagmtv.com/news/angus-king-reflects-on-first-4-months-in-office#comments</comments>
		<pubDate>Thu, 02 May 2013 15:23:43 +0000</pubDate>
		<dc:creator>Chris Weimer</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[Recently elected US Senator Angus King has been spending some time in the county the last couple of days. It&#8217;s the first time he&#8217;s been in Aroostook County since officially taking over the seat long held by former Senator Olympia Snowe. Wednesday NewsSource 8 sat down with King. Copyright &#169; 2012 NEPSK Inc. dba WAGM. [...]]]></description>
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		<title>Spaghetti with Scallops, Bacon, and Peas</title>
		<link>http://wagmtv.com/openkitchen/spaghetti-with-scallops-bacon-and-peas</link>
		<comments>http://wagmtv.com/openkitchen/spaghetti-with-scallops-bacon-and-peas#comments</comments>
		<pubDate>Thu, 25 Apr 2013 20:18:55 +0000</pubDate>
		<dc:creator>Chris Weimer</dc:creator>
				<category><![CDATA[Open Kitchen]]></category>

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		<description><![CDATA[OPEN KITCHEN with NATHAN SCOTT &#160; Spaghetti with Scallops, Bacon, and Peas &#160; This springtime favorite is served with a simple and delicious garlic cream sauce that everyone will love. Ingredients &#160; Serves 4 &#160; 1 pound dry spaghetti &#160; &#160; 4 ounces bacon, chopped &#160; &#160; 1 pound (10 to 20 count) sea scallops, [...]]]></description>
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		<item>
		<title>Potato and Sausage Frittata</title>
		<link>http://wagmtv.com/openkitchen/potato-and-sausage-frittata</link>
		<comments>http://wagmtv.com/openkitchen/potato-and-sausage-frittata#comments</comments>
		<pubDate>Thu, 18 Apr 2013 22:16:14 +0000</pubDate>
		<dc:creator>Chris Weimer</dc:creator>
				<category><![CDATA[Open Kitchen]]></category>

		<guid isPermaLink="false">http://wagmtv.com/?p=9786</guid>
		<description><![CDATA[OPEN KITCHEN with NATHAN SCOTT &#160; Potato and Sausage Frittata &#160; Serve this easy-to-prepare dish with a simple green salad for a delicious breakfast or brunch entrée. Ingredients &#160; Serves 4 to 6 &#160; 4 ounces breakfast sausage links, cut into ½-inch chunks &#160; &#160; 1 tablespoon unsalted butter (optional) &#160; &#160; 1 medium Yukon [...]]]></description>
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		<item>
		<title>Sesame-Orange Chicken</title>
		<link>http://wagmtv.com/openkitchen/sesame-orange-chicken</link>
		<comments>http://wagmtv.com/openkitchen/sesame-orange-chicken#comments</comments>
		<pubDate>Thu, 11 Apr 2013 22:14:56 +0000</pubDate>
		<dc:creator>Chris Weimer</dc:creator>
				<category><![CDATA[Open Kitchen]]></category>

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		<description><![CDATA[OPEN KITCHEN with NATHAN SCOTT &#160; Sesame-Orange Chicken &#160; Serve this simple Sesame-Orange Chicken over steamed white rice for a delicious and healthy meal. Ingredients &#160; Serves 4 &#160; 2 teaspoons cornstarch &#160; &#160; ¼ cup freshly squeezed orange juice &#160; &#160; 2 tablespoons soy sauce &#160; &#160; 2 tablespoons vegetable oil &#160; &#160; 1 [...]]]></description>
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		<title>Pork Chops with White Beans</title>
		<link>http://wagmtv.com/uncategorized/pork-chops-with-white-beans</link>
		<comments>http://wagmtv.com/uncategorized/pork-chops-with-white-beans#comments</comments>
		<pubDate>Thu, 04 Apr 2013 22:09:23 +0000</pubDate>
		<dc:creator>Chris Weimer</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[OPEN KITCHEN with NATHAN SCOTT &#160; Pork Chops with White Beans &#160; This simple pork chop dish makes a delicious and quick-cooking entrée any night of the week. Ingredients &#160; Serves 4 ¼ cup, plus 2 tablespoons, extra-virgin olive oil 2 tablespoons lemon juice, freshly squeezed ¼ cup, plus 2 tablespoons, leek, white and light-green [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Butter Bars</title>
		<link>http://wagmtv.com/openkitchen/peanut-butter-bars</link>
		<comments>http://wagmtv.com/openkitchen/peanut-butter-bars#comments</comments>
		<pubDate>Thu, 28 Mar 2013 22:00:19 +0000</pubDate>
		<dc:creator>Chris Weimer</dc:creator>
				<category><![CDATA[Open Kitchen]]></category>

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		<description><![CDATA[OPEN KITCHEN with NATHAN SCOTT &#160; Peanut Butter Bars &#160; Finished with a drizzle of melted chocolate and a sprinkle of roasted peanuts, this is a simple and delicious dessert that everyone in the family is sure to enjoy. Ingredients &#160; Makes one 9-by-9-inch pan &#160; ½ cup smooth peanut butter &#160; &#160; 2 tablespoons [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Stuffed-Baked Haddock</title>
		<link>http://wagmtv.com/openkitchen/stuffed-baked-haddock</link>
		<comments>http://wagmtv.com/openkitchen/stuffed-baked-haddock#comments</comments>
		<pubDate>Thu, 21 Mar 2013 22:00:39 +0000</pubDate>
		<dc:creator>Chris Weimer</dc:creator>
				<category><![CDATA[Open Kitchen]]></category>

		<guid isPermaLink="false">http://wagmtv.com/?p=9160</guid>
		<description><![CDATA[OPEN KITCHEN with NATHAN SCOTT &#160; Stuffed-Baked Haddock &#160; Serve this Stuffed-Baked Haddock with a simple white sauce, for a delicious and special entrée. Ingredients &#160; Serves 4 &#160; ¼ cup, plus 2 tablespoons, unsalted butter, melted, plus more for greasing &#160; &#160; 1 yellow onion, peeled and finely chopped &#160; &#160; 2 ribs celery, [...]]]></description>
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