Author Archive: Chris Weimer
Buffalo Chicken Wraps
OPEN KITCHEN with NATHAN SCOTT Buffalo Chicken Wraps This recipe for Buffalo Chicken Wraps make a delicious lunch or simple dinner any night of the week. Ingredients Serves 4 ¼ cup all-purpose flour, for dredging Kosher salt and freshly ground black pepper 1 large egg, lightly beaten 1 cup Panko breadcrumbs, or [...]
Banana Flan
OPEN KITCHEN with NATHAN SCOTT Banana Flan Topped with a simple almond brittle, this is a delicious dessert that everyone is sure to enjoy. Directions Serves 8 Unsalted butter, for greasing 2¼ cups granulated sugar ½ cup sliced almonds 2 cups milk 1½ cups (3 to 4) bananas, peeled and mashed, plus [...]
Ham and Broccoli Calzone
OPEN KITCHEN with NATHAN SCOTT Ham and Broccoli Calzone To make individual calzones, divide the dough into quarters and shape the dough into 6-inch rounds. Ingredients Serves 4 to 6 1 packet (¼-ounce) active dry yeast 1 cup milk, warm (105°-100°F) 1 tablespoon extra-virgin olive oil, plus more [...]
Angus King Reflects on First 4 Months in Office
Recently elected US Senator Angus King has been spending some time in the county the last couple of days. It’s the first time he’s been in Aroostook County since officially taking over the seat long held by former Senator Olympia Snowe. Wednesday NewsSource 8 sat down with King.
Spaghetti with Scallops, Bacon, and Peas
OPEN KITCHEN with NATHAN SCOTT Spaghetti with Scallops, Bacon, and Peas This springtime favorite is served with a simple and delicious garlic cream sauce that everyone will love. Ingredients Serves 4 1 pound dry spaghetti 4 ounces bacon, chopped 1 pound (10 to 20 count) sea scallops, [...]
