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Author Archive: Dick Palm

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Open Kitchen Sept. 25

| September 25, 2014

  OPEN KITCHEN with NATHAN SCOTT   Meatball Subs Ingredients   Serves 4   1 pound ground beef chuck     ½ pound sweet Italian sausage, casings removed     1 large egg, lightly beaten     2 tablespoons yellow onion, peeled and finely chopped, plus 1 medium yellow onion, peeled and sliced     […]

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Florida Shooting

| September 18, 2014

TWO ADULTS AND SIX CHILDREN ARE DEAD IN WHAT POLICE SAY IS A MURDER-SUICIDE SHOOTING IN NORTH FLORIDA. THE SHOOTINGS HAPPENED IN A HOME IN BELL, FLORIDA – ABOUT 80 MILES SOUTHWEST OF JACKSONVILLE. POLICE SAY THEY RECEIVED A 9-1-1 CALL FROM THE SUSPECT – IDENTIFIED AS 51-YEAR-OLD DON CHARLES SPIRIT. POLICE ARRIVED AT THE SCENE AND […]

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Open Kitchen 09/11

| September 11, 2014

    OPEN KITCHEN with NATHAN SCOTT   Tortellini Soup Ingredients   Serves 8   1 tablespoon olive oil     1 small yellow onion, peeled and chopped     2 medium carrots, peeled and cut into site-sized pieces     1 medium zucchini, trimmed and sliced into bite-sized pieces     8 cloves garlic, […]

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Open Kitchen 09/04/14

| September 4, 2014

OPEN KITCHEN with NATHAN SCOTT   Roast Chicken with Tomatoes Ingredients   Serves 4 to 6   1 whole chicken (4½ to 5 pounds), patted dry       Kosher salt and freshly ground black pepper     ¼ cup (½ stick) unsalted butter, softened     4 cloves garlic, peeled and minced     […]

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Caribou Robbery

| September 3, 2014

Caribou Police received a call Sunday night from a taxi driver reporting that he had just been robbed at knife point by an unknown male. After taking an undisclosed amount of cash and checks, the male fled from the area on Hammond Street. After searching for the male through most of their shift, Caribou Police […]

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