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Author Archive: Dick Palm

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Open Kitchen 10/30/14

| October 30, 2014

    OPEN KITCHEN with NATHAN SCOTT   Pumpkin Whoopie Pies Ingredients   Makes about 1 dozen   1 cup light brown sugar, firmly packed     ½ cup vegetable shortening     1 can (15-ounces) prepared pumpkin     1 large egg, lightly beaten     2 teaspoons pure vanilla extract     2 […]

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Open Kitchen

| October 23, 2014

OPEN KITCHEN with NATHAN SCOTT       Spaetzle with Mushroom Sauce   Ingredients       Serves 4     4 large eggs, lightly beaten     2 tablespoons milk     1¼ cups all-purpose flour       Kosher salt and freshly ground black pepper     Pinch ground nutmeg     ¼ […]

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Open Kitchen Oct. 2,2014

| October 2, 2014

OPEN KITCHEN with NATHAN SCOTT   Cinnamon-Raisin Bread Ingredients   Makes 1 loaf   1 packet (¼ ounce) active dry yeast     1 cup, plus 2 tablespoons, milk, warm (105°F – 110°F)     ¼ cup granulated sugar     3 cups all-purpose flour, plus more for dusting     3 tablespoons unsalted butter, […]

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Open Kitchen Sept. 25

| September 25, 2014

  OPEN KITCHEN with NATHAN SCOTT   Meatball Subs Ingredients   Serves 4   1 pound ground beef chuck     ½ pound sweet Italian sausage, casings removed     1 large egg, lightly beaten     2 tablespoons yellow onion, peeled and finely chopped, plus 1 medium yellow onion, peeled and sliced     […]

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Florida Shooting

| September 18, 2014

TWO ADULTS AND SIX CHILDREN ARE DEAD IN WHAT POLICE SAY IS A MURDER-SUICIDE SHOOTING IN NORTH FLORIDA. THE SHOOTINGS HAPPENED IN A HOME IN BELL, FLORIDA – ABOUT 80 MILES SOUTHWEST OF JACKSONVILLE. POLICE SAY THEY RECEIVED A 9-1-1 CALL FROM THE SUSPECT – IDENTIFIED AS 51-YEAR-OLD DON CHARLES SPIRIT. POLICE ARRIVED AT THE SCENE AND […]

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